4 Reviews of Gibna With Tamatum or Cheese With Tomatoes

From: Pets'R'us

On Jun 23, 2005

This has become my latest summer lunch addiction! Its fresh, cheesy, crunchy and easy to put together. I have also made it adding some dried mint and a small crushed garlic clove. Cannot buy Bulgarian feta cheese here, don't even know how that tastes or what texture it has, so I used the Greek feta that is readily available here and added olive oil to the mix.

From: Helio

On Aug 26, 2005

it's delicious, I skipped the cucumber as it makes it a little watery, and add a pinch of ground cayenne.

From: lucid501

On Jan 23, 2006

I used regular (greek) feta cheese, since thats all I could find. I didn't need to use any oil, and it was so tasty! Very light and fresh tasting, yet a filling lunch. Thanks for the great recipe!

From: Heba Maher

On Sep 16, 2005

heey, thaat type of cheese is my favourite, to get a perfect one add dried mint and 1 lemon..its optional anyway but it would be perfect