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1 Review of Easy Creamy Chops, Asparagus, and Mushrooms

by Manda

From: Bama Chef

On Jun 14, 2005

This is really tasty! I think I would prefer cream of mushroom (my favorite - I cook with it constantly), but it's really good and it keeps the pork chops really moist! I think I will try to use a half of a can of milk b/c it was kind of watery. That might be b/c I used skim.

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