From: Bonnie Young
On Nov 8, 2001
I thought these would be very good but I'm sorry to say they were not. Way, way to much oil and they were not seasoned enough. I may try the method again but not this recipe. Sorry
From: Derf
On Nov 5, 2001
These were very tastey, but we found them much too oily, if I do them again, I would use a quarter of the oil,(I spread them on paper towel), but you are right they are very awful to have to often, we will keep them as a treat. Thanks Dorothy
From: Robbin in Texas
On Jan 2, 2004
These are okay, would rather use olive oil for more flavor. And I'll increase the thyme also.
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