49 Reviews of Homemade Baked Chips (Tortilla or Pita)

From: Katelyn1009

On Jul 15, 2005

Sooo good! We really liked these. We used vegetable oil spray and seasoned them with garlic salt and chili powder. Mine took about 12 minutes to crisp on 325 degrees. Great recipe!

From: Kasha

On Jun 24, 2007

Great idea, I will certainly do again. Be careful not to cook for too long, they aren't ready, then all of a suddent, they are.

From: Buckeye Chef

On Mar 28, 2006

I loved these chips! I need to cut some salt out of my diet so I left them as is. I made some nachos with them and it certainly scratched the itch! Thank you for the lower sodium alternative!

From: Sana

On Aug 23, 2006

I made these today with corn tortillas. Used Italian herb mix with garlic and red chilli powder. They baked perfectly in 8 minutes. I am going to try with flour tortillas and pitas next. Thanks for a simple recipe

From: jonesies

On Jan 5, 2008

So easy, so healthy, soooo goood! I sprinkled mine with italian seasoning, garlic powder, a little parmesan cheese and fresh minced garlic. Lined my baking sheet with tin foil. Didn't oil the foil and sprayed the chips with cooking spray. After seasoning, I gave the chips one more spray to help the seasonings adhere. Out of this world! I truly don't ever see myself buying bagged pita or tortilla chips again. Thank you so much for this great post.

From: Sharon123

On Feb 1, 2007

I used whole wheat pitas for this and topped them with guacamole(with chopped up poblano chile) and a slice of yellow tomato! Delicious! Thank you!

From: djrcossey

On Mar 10, 2007

Used corn tortillas and they were great, thanks!

From: SusieQusie

On Oct 19, 2006

Great idea! I used corn tortillas dusted with Creole Seasoning Ala Emeril (Bayou Blast) after spraying. The chips took 8 minutes @ 350º on convection bake. Served with Carla's Taco Salad for a fairly healthy meal on the quick. Thanks!

From: Charishma Ramchandani

On Jun 7, 2005

This works like a charm! I made this for some unexpected guests who were very hungry and they said it was a real nice snack I did use Indian spices that I had on hand. It turned out great! Thank you for sharing!

From: Crystal L

On Apr 29, 2007

Love these! I used corn tortillas sprinkled with a bit of seasoned salt. We dip in some cheese dip and everyone loved them! Thanks