From: Shannon W.
On Jun 28, 2007
Great sauce - easy to make! Make for ZWT III 2007. I wanted to make a lower fat version of this so I omitted the peanuts and substituted a fat free peanut butter and sweetened condensed milk. Tasted great!
From: **Jubes**
On Jun 24, 2007
reviewed for Zaar World Tour 3 Very easy to make. The peanut butter and caramel worked well together. Was very rich
From: Lilysmom
On Jul 1, 2007
OMG this is wonderful! The peanut butter lovers in my family are going to love this at our 4th of July barbeque. Of course I will have to make another batch cuz the one I just made will never last until then. I could have eaten it with a spoon right out of the pan.Oh, I did not add the cinnamon. Thank you Muffin Goddess for another addition to my tryed and liked cookbook.
From: amyelice
On Jul 12, 2007
Oh wow. Just....wow! How did live 34 years without having this recipe? Thank you SO much!
From: ladydawn
On Sep 12, 2009
What a great recipe this is! Who needs ice cream?.... you could eat it right out of the jar. I'm not a great fan of peanut butter, but this is definately worth making. And I think it's the cinnamon that makes it! (Don't leave that part out)
From: Marg (CaymanDesigns)
On Jun 2, 2007
Boy was this good!! I loved it on my ice cream sundae, both by itself and with Decadent Fudge Sauce on it too. It was also good with apples. YUM! I used the peanuts but didn't use the cinnamon. Thanks for sharing!
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