From: Chef #189061
On Jul 3, 2007
These were Ok. Dough worked well and fried up nicely but these were WAY too salty! Are you sure it shouldn't be 3 teaspoons salt as opposed to tablespoons? I'm going to try a small batch of these today with less salt. Usually these are soo addicting but something just wasn't quite right and I'm pretty sure it was the salt. I'll let you know how they turn out with the smaller amount.
From: Tinkerbell_16
On Jun 17, 2008
This are really good! My friend and I made them the other day and they were really good.... filling! We tripled the recipe and we cut way down on the salt. They were not too salty for us - just right. I used homemade peach jam and cinnamon/sugar on them. Yum! :D
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved