9 Reviews of Manhattan Clam Chowder (Quick)

From: Bev

On Nov 4, 2002

If you are searching for a quick dinner for two you have come to the right place! This is a delicious chowder in almost no time at all filled with fresh vegetables and proves to be very flavorful. Complement with a tossed green salad and some crusty Italian bread and you are all set! Thanks Dorothy!

From: big daddy sweet

On Oct 20, 2007

great fantastic hats off to the chef a food god recipe

From: carole in orlando

On Jan 6, 2004

I doubled the recipe, my husband loves soup of any kind! This was very good and I liked the blend of cayenne and thyme. I did add an extra cup of water and used a tsp of ham bouillon instead of bacon. Thanks for the suggestion of the whole baby clams, I had no idea of what to buy. Now we have a delicious lunch already for us tomorrow. Thanks for the great recipe. Carole in Orlando

From: chef filluprex

On Apr 17, 2005

this was fantabulous. of course i only take any recipe as a guide - improvisation is the key to anything!

From: Skooch

On Oct 22, 2007

This was wonderful! My hubby is not a fan of celery (if he can see it) so I put in bigger pieces so I could fish them out. We both loved it! Thank you for sharing.

From: BriS

On Aug 2, 2008

This is quick and short preparation! The flavor is awesome. Wash, cut, open and dump everything to the pot and let it simmer. Potatoes and carrots in my opinion probably be better to cook first for 3-5 minutes before joining the rest of the ingredients. Serving with 3oz of Sirloin Steak and a scoop of Linguine with Garlic & Olive Oil for dinner of 2. Very fulfilling! Thank you for sharing!!!

From: 4sweeper

On Oct 30, 2007

I just made this for lunch today. MMM. I can hardly wait until tomorrow to have some more. It was very quick and easy to make and tasted delicious. I did leave out the potato because I don't really care for them in soup.

From: Chef #1160378

On Feb 6, 2009

From: Ginny Sue

On May 26, 2007

Perfect meal for two that tastes like it's been simmering all day. I used a 10 oz. can of baby clams, and left out the bacon because I made this during Lent for a Friday supper. (I'm a little late with my review!)