15 Reviews of Roasted Dijon Potatoes

From: K9 Owned

On May 30, 2009

To start I should mention that I love potatoes. After making these I can see it becoming an obsession!!!! They are wonderful. I was a bit pressed for time so I nuked the potato 1/4's for 3 minutes before proceeding with the recipe. This of course reduced the cooking time to about 30 minutes. Everything else was as as directed and I wouldn't change a thing. We like our roast potatoes fairly crispy so they will appear dark in the photo. Thanks for a keeper Parsley Made for ZWT5 - Ali Baba's Babes

From: I'mPat

On Jul 15, 2007

As I was putting the marinade together I knew it was a winner, the smell was devine and even better as they cooked. The only thing different that I did was to heat up the baking dish and then puting in the marinated potatoes. Served with a leg of lamb and steamed vegetables. Thank you Parsley for a different way to do potatoes.

From: Dr. Jenny

On May 26, 2009

I served these potatoes last night with my grilled steak. I tasted the marinade as I was preparing it and thought it was fantastic. However, the flavor did not really come through in my finished potatoes. I grilled the potatoes on the BBQ in foil as the recipe suggested. I am wondering if perhaps the flavor might be more apparent had I roasted them in the oven? I will try this again in the oven for comparison purposes as the taste of the marinade, as I mentioned, was really good. Made for ZWT5.

From: cookiedog

On Jun 10, 2007

I enjoyed these potatoes with a burger tonight. The mustard/balsamic gives these a nice flavor. Thanks for posting Parsley!

From: **Mandy**

On May 25, 2007

I was a little worried with these that the mustard would be a bit overpowering (not really a mustard fan) but once cooked too nice & crisp the flavour is really subtle. These were great, nice & crispy & full of flavour. I did a half batch & I microwaved them a little (8 mins) before baking to help decrease cooking time but even so they still took a good hour to get to our desired crispness. Nice twist on baked spuds, thanks!

From: Shels

On Aug 19, 2005

This was so yummy! I actually halved the recipe, since there is just two of us and it worked out perfectly! I roasted them on foil in my stir fry basket on the bbq, but parboiled the potatoes first to cut down the time. Thanks for a great recipe, I'll be using this again for sure!

From: startnover

On Aug 28, 2006

These were a nice change from regualar roasted potatoes. I used more potatoes than listed and still had plenty of dressing. I'm not sure I loved the balsamic vinegar with the mustard in this but it was still very good...I did add extra garlic cause that's just how I am! Thanks for a new twist to roasted potatoes

From: Sarah_Jayne

On May 28, 2009

These were very easy to put together and were a nice change from normal spuds. My husband was less keen on them than I was but I think he is discovering he isn't a major fan of Dijon mustard. I liked them a good deal. Bon appetit! Made for Chow Hounds on ZWT5.

From: Chocolatl

On May 30, 2009

These brown FAST. They came out very crisp on the outside and creamy on the inside. They should be turned at least once, so they brown evenly. The mustard flavor mellows nicely during cooking. Next time I'll use garlic powder, to coat the potatoes more evenly. Made for ZWT 5.

From: NorthwestGal

On Jun 5, 2009

A very nice potato dish. I really like dijon mustard, so I knew I would enjoy this dish. But I thought the combo of different spices and other ingredients made this a very nice side dish for tonight's dinner. Made for ZWT5.