From: Cuestick
On Jun 11, 2005
I'm always looking for a new way to do asparagus and this is a fine choice. Simple and tasty. Thanks, riffraff! I'll be making this again.
From: Marsha D.
On Feb 18, 2006
A great side dish! Loved the flavor from the marinade and grill! I only used 1/2tsp of cayenne pepper cause I was afraid it would be to hot tasteing for us. It was perfect! Thanks so much Riffraff for sharing this delicious recipe!
From: BonnieZ
On Jul 7, 2006
I made this asparagus to go alongside Middle Eastern Kebabs #94798 and we really enjoyed it. I halved the recipe without a problem and the asparagus had a nice tang from the dressing (I used fat free Italian) and heat from the cayenne. Thank you Riffraff for sharing this simple and delish recipe.
Back to A Kick in the Asparagus
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved