4 Reviews of Apple Gingerbread Bread Pudding

From: Derf

On Dec 4, 2006

What a wonderful change for a luncheon dessert with friends! Everyone loved it and it was delicious. I served it warm with whipped cream over it, which was very good but another time I will try a nice lemon sauce to compliment it. Thanks for a delicious Christmassy dessert!

From: pattikay in L.A.

On Jun 15, 2007

This is a lovely bread pudding. I used my leftovers from Ginger Cake: Bolo Do Gingibre and topped with the spiced rum sauce from Rum-Raisin Bread Pudding with Spiced Rum Sauce. Thanks for sharing the recipe!

From: TheSource

On Aug 21, 2008

Absolutely wonderful. The water-bath is worth the few extra minutes of time to set up. Will serve this over and over again this fall. Thank you.

From: Nikoma

On Feb 11, 2009

Very good bread pudding! I just ate half of this myself. I made a batch of gingerbread muffins the other day that flopped (didn't cook all the way through and I didn't notice until it was way to late) So I used this recipe to salvage some of them. Used 6 muffins. Left out the currants since the gingerbread had raisins in it. And used all milk instead of cream. Put it together last night, and threw in the oven this morning for breakfast. Only thing I'd do differently next time is use brown sugar or half molasses for the sugar, and maybe throw in some extra gingerbread spices because although my bread was pretty spicey the pudding was was a bit blander then I'd like. Thanks for sharing this!