3 Reviews of Creamy Salmon Soup

From: Tebo

On Oct 6, 2006

Two of us polished this off in no time!! I used 2 cups of 2% evaporated milk and 1 cup of skim milk for this and I thought it worked just fine. It was nice and creamy and excellent with a light tomato sandwich. Thanks for the post Tornado Ali

From: Debbie R.

On Oct 29, 2006

Outstanding flavor and ease of preparation. I used 2 percent milk. Unfortunately, I didn't have even a tablespoon of flour. So I threw in one package of instant, butter-flavored grits. It made a wonderfully thickened soup.

From: Chef #372157

On Jan 20, 2007

Quick and tasty. Served with my homemade sourdough english muffins. Will make again & again.