5 Reviews of Delicious Penne With Scallops

From: Paula5

On Jul 28, 2005

Easy and delicious. My husband had thirds. Spices are lovely in the just the right amounts. One thing, though — it's a lovely peach cream color, but without variation. Needs to be served with something deep, dark green — broccoli or romaine or asparagus or green beans. You know. And sprinkled with a little choppped, flat-leaf parsley. What a great dish — thanks so much!

From: Adrian in Concord, N.C.

On Feb 12, 2007

I had never cooked scallops before so thought I would give this a try. My family went crazy over it. This is definitely something that I will fix again. I did add some enoki mushrooms to the recipe. I cooked them with the scallops and it was an extra added treat to the wonderful recipe. KUDOS to you for submitting the great recipe.

From: JJBear

On Aug 3, 2007

So good! I didn't have any nutmeg or penne, so I improvised with ground ginger and angel hair pasta. I added a few extra dashes of cayenne and a spritz of fresh lemon juice after I plated it. Loved it! Will definitely make again and again!

From: Shabby Sign Shoppe

On Dec 25, 2007

This was too bland for our tastes.

From: CIndytc

On May 7, 2009

This was very very good. An easy weeknight dinner!