From: Ronamay
On Feb 14, 2005
Our traditional New Years Day breakfast is always OUTSIDE on our deck, no matter the weather (we do have a roof though). This year we invited all our neighbors and I made this. It was a hit, creamy and rich. I made the refrigerated part a few days ahead of time, then when ready, I heated the 6 cups of milk in a saucepan, then slowly added the "Good Stuff" stirring to blend.(I could just eat this as is! Like a rich chocolate mousse), and put it in a crockpot on low setting (no lid). For the chocolate, I used a Ghirardelli "Sweet Dark Chocolate" baking bar and will use it again.
From: Roger/OH
On Dec 14, 2003
This Hot Chocolate was so rich and creamy. It was really fantastic and this is comming from not much of a chocolate lover. Thanks.
From: HeidiSue
On Dec 5, 2005
Scrumptious! I made it for my bible study group last night and they devoured it. Next time I'll have to double it to keep them happy. Thank you!!
From: Deanne McKissick
On Dec 7, 2003
We made this last year on Christmas night and it was a huge crowd pleaser. After folding in the whipped cream, I added all the milk and heated until the temp I wanted to serve. Came looking for it again this season and thought I would tell everyone how yummy it is.
From: Lvs2Cook
On Oct 26, 2006
Oh. My. Gosh. This stuff IS fabulous! It may take a little longer to put together but the end result is just delicious! EVERYONE should try it! I made the chocolate part yesterday and had some for my breakfast this morning ~ YUM! Thanks for posting, Bergy!
From: Chef #376981
On Dec 3, 2007
this is exactly the hot chocolate i remember as a child. i serve this at the hotel i work at, and each batch sells out almost instantly. anyone who thinks this is too rich, should not be looking up hot chocolate recipes, as this is the best one i have found
From: Khadija
On Oct 21, 2006
This was wayyyy too sweet for us, and even though we have a very sweet tooth, we couldn't take it. I'm sorry about the low rating, but this just didn't do it for us.
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