7 Reviews of Strawberry Rhubarb Dessert Bars

From: MTpockets

On Jan 15, 2007

I have had a terrible craving for something with rhubarb in it and I just couldn't wait for summer so I used some frozen rhubarb and strawberries I had on hand. I made these bars this morning and could hardly wait for it to cool to cut into it! The first one was so good I wen't back for another! My only regret was that I didn't have a piece while it was still hot with ice cream on top. Ohhhy My!! That would have been yummy! The only thing I changed was to add some vanilla to the crust. Which was just a personal preference. Otherwise this is perfect as written. Thank you so much for sharing! This one is definately a keeper.

From: Chef #372483

On Jul 20, 2007

my family LOVED these bars, had to print the recipe three times for the neighbors. TO NOTCH bars. Wonderful!!! Thanks, Kswearingen

From: day8602

On May 12, 2007

SO YUMMY! I wanted something fresh and fruity to take to work and this was it! I printed the recipe to take along just in case and I had to make copies! Thank you, Muffin Goddess!

From: Connie Lea

On May 25, 2009

This was super good and very easy to make when you use a food processor to mix up the crust. I took my butter out of the freezer and just cut into smaller chunks and put in the processor with the rest of the ingredients. Thanks for sharing such a great recipe.

From: Jason Bolinder

On Jul 15, 2009

From: nataliegoes

On Sep 5, 2009

From: cookin's-not-my-bag

On Jul 17, 2009

Well even with not following the recipe carefully, it was excellent. Somehow I missed added in the baking soda. Otherwise followed recipe to the 'T' and it was really tasty. For the drizzle I used the lemon juice. I guess I will be making this real soon again but this time seeing what happens when I follow the recipe and add in the baking soda. Thanks for sharing the recipe Muffin Goddess.