12 Reviews of Pork Chops With Sour Cream Sauce

From: ~Nimz~

On Nov 3, 2006

We loved this. The meat was so tender and moist, however I also cooked mine about 10 minutes longer than stated. I removed the chops from the pan before adding the sour cream mixture to the consomme. Then I simmered the sauce for about 5 minutes then returned the chops and simmered another 10 minutes. It was great. thanks.

From: Pot Scrubber

On Jun 28, 2005

This was just wonderful! My boyfriend loved it and so do I. Cooked as directed but I like the juicy fatty pork steaks so I cooked those and then removed them from the consommee and cut them into chunks and then returned them to the sour cream gravy and poured over egg noodles. Also, I didn't have beef consommee so I improvised with 1 TB beef boullion paste (not cubes- too salty!)to ten oz water. I love this and will make it often! Thanks

From: Mary_K

On Jan 15, 2008

This recipe is a "keeper"! I used only one onion because that's all I had at home. It still had wonderful flavor and the sauce had a great consistency. Next time I will sift my flour to avoid the few lumps I got in my sauce. I served this with mashed potatoes, corn, and roasted brussel sprouts. Thanks for sharing Alan!

From: ms_bold

On Aug 14, 2008

The sour cream sauce for these chops is similar to what you may find with a beef stroganoff. It is a rich and hearty gravy that was excellent over our garlic mashed potatoes. We rounded out the meal with roasted Brussels sprouts and were full to popping. LOL

From: KPD

On Mar 22, 2008

outstanding! i added some garlic. we loved this! served over roasted garlic mashed potatoes. adding this to my keepers! thanks, alan, for another great recipe!!

From: Jen T

On Nov 8, 2006

These were very easy to make and the sauce was excellent. I plan to also try this using chicken breasts but will change the sage for perhaps oregano. Thanks for a 'keeper'

From: Niki Zuidema

On Jan 2, 2008

I loved the sauce with these pork chops. It does go great with mashed potatoes and corn - a true comfort meal!

From: cst1996

On May 14, 2006

This was extremely simple and tasty!!! I loved the sauce on buttered bread. The meat was tender but I cooked it a bit longer as I was multi-tasking and bathing kids while it cooked. Thanks for this simple meal!

From: Chef #534653

On May 22, 2008

So moist, so tender, the gravy is so good. I wish I could give 10 stars. Very easy to put together when I got home from work. Family just raved. Will be making this again. Thanks for posting!

From: lilchris

On May 23, 2008

I couldn't believe how amazingly tender and moist these chops came out! My only problem was that it was WAAAAY too salty. If I make these again, I would definitely leave out the salt and maybe try reduced sodium beef broth opposed to the consomme. Thanks!