5 Reviews of Seafood Enchiladas

From: Barb Gertz

On Jun 25, 2005

We loved these enchiladas, every easy to make. I cut the recipe down to make 4 enchiladas for the 2 of us. I made them using 2 6-ounce cans of crab meat and 1 6-ounce can of baby shrimp, this worked very well and made 4 large enchiladas. I did make the whole recipe for the sauce, we loved it. We had to 2 enchiladas left over, which I am looking forward to have for lunch tomarrow. Thank you for posting the recipe which I will be making again soon for guest.

From: KO from CT

On Sep 26, 2005

FANTASTIC! I put a little bit of cheese inside with the filling. Two thumbs up!

From: Di Di #2

On Apr 29, 2008

Excellent! They were better than the ones I remember from El Toritos'. I took a clue from Barb Gertz and cut to 4 enchiladas but kept the orginal recipe for the sauce to cover. I took a chance on the recipe due to the high sodium content. Thanks.

From: liljenn

On May 2, 2008

These were great! The only change I would make next time is to use a spicier enchilada sauce. Other than that, yum, and I loved the avocado on top. Great recipe!

From: JaqiO

On Jun 28, 2005

They were very good. But I didn't like the cilantro in them. Next time I will leave it out.