16 Reviews of My Best Salad Dressing

From: Bone Man

On Aug 10, 2006

WOW! This stuff is shockingly great, Sgt. Pepper! I'd call it a "Sweet and Sour semi-creamy Italian" — it's just slightly different (in a positive direction) than anything I've ever had in the past. I've got a great Italian Dressing and this one is at least as good as mine and probably better. I doubled your recipe (kept the salt at 1 teaspoon) and tasted it. Just for pure meanness, I added 1 teaspoon of Tupelo Honey and continued blending and now, this dressing suits me to a Capital T. Sgt. Pepper, you're a genius, amigo. big pat.

From: Chef #205586

On Oct 5, 2005

Like jude, we love dressing on our subs and this one fit the bill. Our subs were outstanding! Thanks!

From: Hey Jude

On Sep 24, 2005

Terrific blend of flavors in this dressing and it's so easy to throw this together. We had this on a tossed green salad but, I've been looking for a good submarine sandwich dressing and I think I found it with this one and will leave out the sugar to use it for that purpose. Thanks Sarge...great all-round dressing

From: Felina

On Oct 28, 2007

I wasn't totally crazy about this on first taste, but I let it sit for a few hours and served it to company. Everyone loved it, and I can see how this would be great on subs, etc. Thanks for sharing!

From: Tamaretta

On Aug 10, 2006

My husband said this reminds him of his Italian grandmothers dressing. He had two helpings last night and took the rest in his lunch today. Thanks for posting.

From: Chef #465549

On May 30, 2007

From: BurtonFanatic

On Mar 1, 2007

This was great. I tripled the garlic and bumped all the spices up to a full teaspoon. I blended it all together in the blender at the end. Next time I'll add water to the recipe to cut down on fat. I'll be making this again and again. Thanks for the post!

From: sugarpea

On Jan 27, 2008

I think the first nine reviews covered this fairly thoroughly. It's great. Can't think of anything that's been left out. I cut back on the salt a bit.

From: RéeLani

On Jul 30, 2006

Great stuff. I've tried several recipes for Italian dressing and have now found one to stick with. We had this tonight on our salads with a spaghetti supper. I can't wait to have another salad tomorrow!

From: dolphyn722

On Aug 18, 2005

i made this for my sweetie last nite, served with a seafood salad. he absolutely loved it! thanks!