30 Reviews of Blue Ribbon Stuffed Mushrooms

From: KitchenWitchWay

On Sep 15, 2008

I cut the pork in half and made up some Pepperidge Farm Stuffing mix, then added to the sausage. I also added in some fresh squeezed lemon and also squeezed some on top about 5 minutes before I took them out of the oven. I had a hard time staying out of them once I tasted the first one. They are THAT good! My company thought they were excellent and kept going back for more. These are an appetizer I will have many more times when I want to "WOW" my guests!

From: ~Leslie~

On May 15, 2007

Oh Dear!! How could I have forgotten to rate this?? These mushrooms were just the best things I have made in a very long time. Blue Ribbon? Why of course in the U.S., but in Canada you would get the RED Ribbon, because Red is first place here!! I brought these to a tapas party at Country Lady's home and they were devoured in notime at all. Inhaled, actually. Well written, easy to follow recipe that is sure to please! Thanks my Dear Friend!

From: Angelique J

On Feb 7, 2008

Wonderful I made these and gobbled them up. My DH suggested eating them with Ritz and they were great even used the extra saugsage mixture as a dip to eat with Ritz crackers. It was super easy and not time consuming.

From: Chef #577094

On Aug 25, 2009

very good! I mixed it up a little with hot Italian sausage & added garlic with the onions as well as used the stems (minced) my husband like the hotter flavor better thanks testy chef

From: AKillian24

On Jan 23, 2008

Stand out appetizer, without a doubt. I made these for DH and I using low-fat cream cheese and reduced fat Jimmy Dean sausage and the result was perfection. Traditionally a "Wings and Spinach Dip" kinda man, my DH has requested that these mushrooms be on the SuperBowl menu, and we will gladly reassure all of his buddies that they should just try one, and they will be hooked as well. Thanks Potsie!

From: conniecooks

On Jan 26, 2009

I had these at Countrylady's potluck Tapas Party. Just fabulous. I loved them and will be making them soon. I made these for my daughters,39 b'day dinner. They are just as good as they were when I first had them. Awesome recipe,Thanks Honey.

From: foxysnana

On Sep 7, 2009

I made this tonight to go with dinner, and let me say we both LOVED it! I used Italian sausage instead of breakfast sausage, as that is what I had on hand. I halved the recipe and it was the perfect amount for 10 large mushroom caps. It was the perfect texture, and they tasted wonderful. These mushroom will definitely be on my appetizer radar from now on, can't wait to do these again. Thanks for an awesome recipe

From: Pots & Pans

On Aug 24, 2009

Great appetizers for my party. They ate every last one!

From: AnnieCan

On Mar 12, 2007

My husband ate 3 at the tapas party and I was unable to locate them until much later when I sa a lonely mushroom on a plate of bits and pieces so I popped it in my mouth. It was good and I shall now make these myself and try one hot! Thanks from my hubby !

From: Tiggrr

On Mar 14, 2007

Had this as well at the Tapas Party. What a wonderful taste and so simple to make.