4 Reviews of The World's Best Fruitcake

From: Lorrie in Montreal

On Dec 10, 2006

This was SUPER easy to make...I think I should have left them to bake 5 minutes more BUT they are gooey divine morsels of all thats good in this world.JUST Yum!!!!

From: hardcase

On Jan 14, 2007

This recipe was all it was said to be and more! Just don't chop the nuts too fine or they become lost. The appearance is impressive and the taste is exceptional.Five stars all the way.

From: Prescott Reenie

On Jan 7, 2008

My son was just diagnosed with celiacs disease this past fall. He loves fruit cake and I looked for a good recipe....this was it!! He loved it.

From: Mom to Many

On Dec 20, 2008

I have a celiac daughter and I can't believe this has no flour in it. So, this is not a typo? Amazing!