6 Reviews of Paprikas Burgonya ( Paprika Potatoes)

From: Chef Kate

On Apr 10, 2006

I was doubtful--didn't seem like enough butter and I wondered about the water--Thank goodness I followed directions--DELICIOUS! Thanks, Dee.

From: bobo3039

On Oct 28, 2006

I made this just as written and very much enjoyed the potatoes. Just perfect.

From: Chef #295522

On Aug 11, 2006

Being Hungarian, I grew up with this dish, I would boil my potatoes a bit before adding to the onion paprika mixture, otherwise you would have to add too much butter to keep from sticking, and too much water, so that the potatoes would have to cook somehow.

From: LilKiwiChicken

On Jun 23, 2005

These potatoes are yummy, very tender and buttery. I didn't have Hungarian paprika but used smoked Spanish instead. Thanks.

From: Merlot

On Nov 9, 2005

These potatoes are very very good. I am lucky to have a great Hungarian grocery store to purchase my paprika which I think makes all the difference in the world. This was a real treat for us. Thanks again, dienia bennett.

From: Sir_Kennuth

On Feb 25, 2006

One other idea for this dish is to add a really flavorful kielbassa. In Hungary they often add sliced hotdogs also.