7 Reviews of Cheezy Chicken Lasagna

From: Chef #219776

On May 31, 2005

This was such a hit with my whole family. I used no-boil spinach lasagne noodles and added a little bit of garlic salt to the sauce mixture. What a treat - thank you!

From: mgudehus

On Jun 11, 2005

deliciouso!!

From: Chef #1408190

On Nov 25, 2009

I had a little difficulty assembling this. I tried to follow the directions but the ammount of noodles didnt seem to match up with the directions? No one else seemed to have any problems, not sure what I did wrong. O, and I forgot to add the can soup in with the rest of the ingredients, I had it all layered and noticed the can sitting there. What a mess! Im sure it would have been delicious having been done right, but can someone tell me exactly how many layers there are with the noodles?

From: Gingerbear

On Aug 29, 2005

This was absolutely delicious! A very big change from regular lasagna. Used chicken thighs and some chicken breasts that were in the freezer that needed to be used up and it was too much. I should had just folowed the recipe and used the thighs only. I also used the lasagna noodles that have to be cooked first because that is all that our little town store had. This was wonderful. We will definitely make this recipe again. WARNING: not a recipe for people who are trying to watch their weight Thank you, ROS.

From: Alisa Lea

On Oct 8, 2007

This was a nice change from traditional lasagna. I think next time I'll add some garlic and some mushrooms, but there WILL be a next time.

From: Kellymike

On Feb 2, 2009

This was very good! I made 1/2 of the recipe (only 2 of us here) and added only a little garlic salt and some extra cheese. I was afraid it would be bland (only because it is very light in color putting it together, when you are used to lasagna with red sauce!) but it was NOT, it has a lovely light flavor that really lets the chicken and cheeses shine. Leftovers today were even better! Thanks very much for a fine recipe.

From: Lori Mama

On Oct 14, 2007

This was so tasty! I only had the pre-cook noddles on hand. I also added a few sauted mushrooms along with some extra cheese. Love cheese! The flavors were just wonderful.