8 Reviews of Outback Steakhouse Potato Soup - Copycat

From: Chef #435622

On Feb 4, 2007

I followed the comments of the other reviewer, and made it with less cheese. Also I added bacon to the recipe and put half in the blender so it was not quite so lumpy. So easy to make, you can't go wrong!!My Husband loved it and I will be making it again.

From: JAZELL

On Sep 14, 2007

This recipe was pretty darn cheesy, if you want one like outback use the outback onion soup recipe, exclude some of the onions, add potato's, Garnish with Monntery Jack & Colby Cheese, Bacon bits, and Green Onions ! Great recipe ....

From: Chef #358580

On Oct 1, 2006

Was a little too thick and too cheesy. Next time I will either add more milk or less cheese. I did add some sausage to it and it tasted great.

From: LadyPat

On Mar 19, 2008

I also followed some of the suggestions, I used 3/4lb cheese, but also included cooked bacon. Also I put half in the blender and it made it so creamy, and yummy!! Its a fabulous soup that my Huband loves, and he is very 'picky' over what he eats. Will be using this recipe a lot more in the future.

From: Chef #469307

On Mar 22, 2007

Everyone said it was the best potato soup they'd had. Very Tasty!!

From: Chemaine

On Jul 17, 2007

From: Chef #627053

On Oct 25, 2007

Great easy potato soup, but it's not close to Outback's.

From: HeathersArk

On Aug 28, 2009

No where close to Outbacks, the cheese really thru off this recipe. I will stick to my own next time which is a lot closer and more of a potato soup less of a cheese soup. This just looked simpler to make with less ingredients.