3 Reviews of Amy's Easy Soy Sauce Honey Chicken

From: Diana #2

On Jan 16, 2007

This wasn't bad at all I did change it up just a bit. I didn't like all that oil, so I substituted with broth. I also added a few teaspoons of Five Spice Powder. I think next time I'll try it with skinless chicken, and marinade it in the sauce for a little before baking. Very tender too! Bet this would be great with ribs too. Thanks Oolala

From: djmastermum

On May 27, 2005

Thank you for posting this recipe. It was a hit with my children. I think it would be good with ribs too!

From: Chef Doo

On Jun 6, 2005

Hi, lovely chicken. We just had it for dinner. Used sunflower oil instead of the canoa, and 2 garlic cloves instead of granules. Will definetely make it again.