6 Reviews of Lotta Lemon Muffins With Love from California

From: mikekey

On Jun 10, 2007

These are moist and flavorful, and the glaze adds some tartness to the muffin (tasted like lemonade!). I used Splenda in the glaze and 1/2 cup Splenda and 1/4 cup sugar in the muffin ( using part real sugar helps breads and muffins stay moister).

From: Lvs2Cook

On Jun 17, 2007

These muffins are very good ~ nice and lemony! I did feel the dough was a little dry so I added a bit of sour cream and a couple of tbsps. of milk and it fixed it right up. They are very easy to make and the glaze makes the muffin! Thanks for posting.

From: CoffeeB

On Oct 10, 2007

These are such a flavorful muffin. Very dense and filling too. I added a bit more non-fat plain yogurt and a couple TBS. milk. They still seemed a bit dry and so next time I might even try another egg. I agree that the glaze definitely gave the muffin an extra zing...thanks moma~

From: RéeLani

On Mar 8, 2006

These are moist and tender muffins. The glaze is what gives them the burst of lemon flavor. I often skip glazes on muffins, but I'm so glad I didn't this time. Mmmm.

From: Dienia B.

On Oct 14, 2005

this is really good i love your site the eyes are really cool i like mysteries too

From: wicked cook 46

On Sep 17, 2009

Lemon yumminess. I could not find lemon yogurt so used plain with a squeeze of lemon juice. Love the glaze . I just adds that extra bit of zing. Made for Pac fall 2009