87 Reviews of White Pizza or Pizza Blanca

From: Barb Conley

On Mar 10, 2006

Try sprinkling a few Italian herbs, crushed on the crust before adding other stuff--I have also topped this with Roma tomatoes, mushrooms, spinach — you name it--we'll eat it on pizza!

From: LearningToCook

On Jun 25, 2006

Yummy! I've made this quite a few times, and we love it. Tried some of the variations that have been posted. We especially like adding fresh Roma tomatoes and basil. Very tasty, and such an EASY recipe.

From: Pickleguy

On Apr 28, 2006

Very good, easy to make, and not much clean up. How wonderful ! I added some italian seasoned cooked diced chicken and it was YUMMY. Thanks so much for sharing this recipe.

From: BreadandTea

On Jun 17, 2005

Oooooooooooooooo! Over the top good. I added some sliced olives and we ate it up in minutes. I rescued a slice for todays lunch. Thank you for a new weekly addition to my meal plan

From: MontereyMadi

On Aug 15, 2007

Everyone at our party loved this. It is a beautiful looking pizza. Even people that don't typically like onions very much liked this.I think next time, I might try a thin crust. Last night, I made another one but used red sauce this time and it wasn't nearly as good. Definitely keep it as a white pizza!

From: shimmerchk

On Jun 14, 2005

Not bad! A little bland for our taste, but a fun and quick snack nonetheless. Even though it is supposed to be "bianca" I think next time we will add some sun dried tomatoes or pesto for a little more flavor. Thanks for a nice snack!

From: Juliette Cooks

On Aug 24, 2006

Outstanding! A few ingredients, a few short minutes and Viola! A delicious meal. This was awesome and will be on the top of my must make again lit.

From: PonieRider

On Nov 18, 2007

How could anything this easy be so good? It went like a wildfire and I had to go get 2 more Boboli crusts and make more. I added a handful of mushrooms and a shallot.

From: Meliscli

On Dec 7, 2006

I made this last night for my family and they absolutely loved it! I doubled the recipe and made two. I also added basil and chicken. My family wants me to make it again tonight! Thanks so much!

From: newspapergal

On Apr 1, 2007

Easy but with a great flavor. The sauteed onions & garlic really add more flavor than I expected. I used a refrigerated Pillsbury pizza crust, and I had about a cup & a half of onions. DH "needed" meat, so I added a couple of slices of diced bacon to half of the pizza - it paired well with the onions. Add a green salad, and you've got a 20 min weeknight meal.