6 Reviews of Carrot Casserole

From: JustJanS

On Jun 2, 2002

I made this for 2 of us, so working on the carrots in the recipe I would have scaled it back to 5. I actually used 1 each for the 2 of us (which was plenty), left the horseradish and onion at the original teaspoon each, used 1/4 cup of Mayo and about 2 tablespoons of cheese. It tasted fine, but I think the original measurements might be a little out of whack. The mayo mix gets a bit of a curdled looking when you serve it too.

From: Dottie5

On Feb 17, 2003

Kathy, Sorry I forgot to add the stars. It is definitely 5 star! Thanks Dottie

From: Chicagopm

On Aug 26, 2004

I made this side dish in order to add some color to the dinnre menu. I used a two pound bag of baby carrots instead of 15 regular sized carrots but otherwise followed the recipe. As another reviewer mentioned, the mayo did look a bit curdled when serving, Other than that, the flavor was good and it added a nice color to the dinner plates. Thank you for the recipe.

From: :)shirley(:

On Dec 7, 2005

This didn't work for me. Although, my husband loved the cooked carrots but said the topping would be better on a hot ham sandwich.

From: Tebo

On Oct 20, 2001

I certainly understand why you liked this. The horseradish gives it a good kick. I assembled this up to the baking stage then just popped it in the oven before dinner. Good colour and taste. Glad you shared this.

From: Chef #547090

On Aug 1, 2007

It was okay, but it just didnt bring out the taste in the carrots..Quick and relatively easy to make though