28 Reviews of Kiwi Quick Bread

From: cookin freak

On Feb 16, 2006

How unusual to come across this recipe. I love sweet breads. This is a keeper. I took it to Sunday's get together and everyone asked for the recipe. I gave them this site and recipe # so hopefully you will have more fans trying it.

From: catumis

On Feb 26, 2006

delicious! made this for a birthday party last night and it was a huge success. four tiny kiwis for me made just slightly under 1 cup.

From: SkinnyMinnie

On Jun 7, 2006

Excellent bread!! I am chowing down on a warm piece right now...I couldn't wait for it to cool down all the way! It just smelled too good! Really enjoying it with my afernoon cup of coffee. Thank you for sharing!

From: Flashback

On Feb 16, 2006

I found this to be an easy bread to assemble and a great reward to eat. IT made the house spell good too as it baked. I made do changes and the birds ain't gettin' my bread or the crumbs.

From:

On Nov 4, 2007

It's an excellent recipe. I used very ripe kiwi fruits that had a little tang and could be easily mashed with a fork. The flavor came through brightly in the finished bread. The only change I made was 1 cup sugar instead of 2/3 cup. The cake was ready after 45 minutes (using a convection oven), moist and flavorful. Highly recommend.

From: PurpleShoes

On Feb 15, 2006

I throughly enjoyed this bread, I ate 1/2 loaf immediately. What's not to like in a good sweet bread, perfect with afternoon tea.

From: Favorite Dish

On Sep 12, 2006

This bread is awesome. I actually used mango instead of kiwi and everyone loved it including my kids who kept coming for more. Not too sweet and just perfect for an afternoon treat. Next time I will try the kiwi.

From: mrswaz

On Aug 21, 2006

I'm trying really hard to like this bread. I really want to like this bread. It smelled a little funky while baking, and it tastes like...not much. It could be my kiwis were not quite ripe enough, so I will try again. But for anyone who prefers their quick breads on the sweet side- this is not it. If I make this again it will be with some serious tweaking.

From: BakinWakin

On Feb 7, 2006

I looked at the 15 kiwis on the sink a friend gave me and read this recipe. Majority rules so I tried it, made a double batch. It;s awesome and I will make this again and again and again

From: BreadandTea

On Apr 26, 2006

I found this to be a wonderful tea bread. Light to the touch and a delicate flavor. My girlfriends and I devoured the loaf last Sunday.