From: Redallnite
On Apr 1, 2006
This was easy to make and it came in handy to make something different quick. I cooked extra mushrooms with the onion and added basil at the end. Thank you I will use this again....
From: WendyMaq
On Jan 18, 2006
I haven't had stroganoff in so long!! I was thrilled that it was so easy to throw together. I did substitute the cream of chicken soup for cream of mushroom and added some Worcestershire sauce. My husband added some red wine to his... he seemed very pleased.
From: NurseJaney
On Jul 8, 2007
Certainly quick and easy to prepare. Used cream of mushroom soup — no chicken soup in pantry, and ground turkey. Served over Kluski noodles, with Recipe # 125580, White Bean Zucchini Salad. Made plenty for DH and me, with sufficient left for another meal. Thanks for posting, LisaS KY.
From: Krystal-Belle
On Apr 26, 2007
This was the best homemade stroganoff I've ever had! My kids loved it and they are very hard to please, so I am glad to say that this will be at least a OAMC recipe for me! And I am always eager to please the family when company comes, so I will more than likely make this for them next time ( I will modify for weight watchers though). Thanks!
From: Hoagsmokler
On Jul 5, 2007
Good recipe! Another one to put into the rotation. Very easy to make and adapt to your liking. Thanks!
From: Chef #172380
On Oct 5, 2005
This was a huge hit with my husband! We added extra mushrooms though because we love them. Easy and fast...will definately add to the favourites book to use again!
From: Regina 2U
On Nov 7, 2005
Very Good, I made it skinny by using fat free sour cream, 98% fat free cream of chicken soup and I can't believe it's not butter spray to brown the onions! I believe the fat is down to 4.2 grams per serving!
From: Rakow
On Jan 24, 2007
I give it 5 stars simply for it's simplicity and flavor. Easy good eats.
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