16 Reviews of Amy's Pumpkin Chocolate Chip Cookies

From: mommy2three

On Nov 18, 2005

forgot to add that i used the canned pumpkin and the 2 TBS of water!! ;o)

From: eatrealfood

On Jan 25, 2008

These were quite tasty - but the reason for 3* is that these had more of a muffin-like, cakey texture, rather than that of a cookie. They were soft, fluffy and cake-like inside. Good, but disappointing if you really want to eat a cookie, and this is not quite one.

From: HeidiSue

On Oct 25, 2006

Great cookies! I threw these together so quick and in no time we had warm, moist, yummy cookies. Thanks for such an easy, tasty recipe. P.S. I also just dumped the dry ingredients into the wet and the world did not stop. Thanks!

From: LonghornMama

On Oct 16, 2006

I REALLY enjoyed these! Tender and moist without being wet like so many baked goods containing pumpkin. I love that these cookies use oil rather than other fats. Used whole wheat pastry flour and canned pumpkin without additional water, and had great results. I'll make these again with some cooked pumpkin I have in the freezer to see how they compare. Wasn't sure whether to grease the pans, so used a silpat and they came out great. Perfect for Halloween! My five year-old wanted some with sprinkles, so I made a very light glaze with powdered sugar, water and a bit of orange extract and brushed just enough on some of the cookies to make a few sprinkles stick. They didn't need the icing in my opinion, but it sure made my son happy. Thanks so much for sharing your recipe!

From: Shannon Payne

On Oct 5, 2007

Oh snap these are so good! I love that they are made with oil and not shortening or butter/margarine. I used 1\4 cup applesauce instead of the egg to make them completely vegan. Would definately make these again, may try them with whole wheat flour next time. Thanks so much for sharing this cookie recipe, Amy! :O)

From: Guiderzr

On Oct 30, 2007

Delicious! The kids loved them (and adults, too)! Very soft cookies.

From: ~Harriet~

On Dec 7, 2007

I made these for a school fundraiser, and they were a really big hit!!

From: Chef #399320

On Dec 3, 2006

Quick and easy. I was out of choc chips so I substituted chopped walnuts. Next time I make it, I think I will try walnuts and raisins, or maybe carob chips.

From: Chef #373404

On Oct 29, 2009

Okay, you're my new best friend, lol. I made quite a few changes, but these were excellent to start with. They are so yummy. Thank you!

From: zaar junkie

On Nov 1, 2009

These were a merge between bread, cake, and cookie. In the shape of a cookie, but the taste of bread or cake. Really puffy and light. My bf loved these! I made them for our halloween party and everyone enjoyed them. Thanks for posting.