5 Reviews of Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi

From: Chef Booshman

On Oct 18, 2006

I agree with Valerie in Florida. Simplistic is often better. This was delicious. However, I prefer eating my fish with potato salad instead of rice! I did massage lemon juice onto the fillets since that is what I do for ALL fish dishes. Thanks for a super supper!

From: Valerie in Florida

On Jul 26, 2006

I thought this was fabulous and simplistic. Sometimes less is more and this is the case here. Will definately serve this to company. Great taste. Thank you mariposa13!

From: Chef #463827

On Mar 11, 2007

Nobody in my family liked this. There just wasn't much flavor.

From: Chef #940393

On Aug 31, 2008

While simple, it was rather bland.

From: TasteTester

On May 20, 2009

This was simple to make, but we felt that it was kind of bland. The basting mixture was very thin, and after grilling, the only thing we could taste on the fish was pepper. Maybe I'll try making the butter mixture in a saucepan next time, and pour it on the fish when it's served.