20 Reviews of Easy Frosting

From: spatchcock

On Feb 14, 2002

I thought this was a good recipe. The butter-flavored Crisco adds great depth to the flavor!

From: GodFeedsUs

On Jul 24, 2008

Wow! Yummy! Super Easy! I've never made my own frosting before....didn't really think it could be done. Thanks for saving me tons of money for all the future cupcakes and cakes I will have to make for my little boy. Good bye Duncan Hines! P.S. I used 1/4 cup of vegetable oil instead of shortening because I didn't have any of that in my house and it still turned out great.

From: 121

On Jan 15, 2008

Outstanding old fashioned taste and good texture.Perfect frosting.

From: Chef #951780

On Mar 11, 2009

This frosting was excellent! I had white cake mix and no frosting and two children beging for cake! I used veggie oil and blue bonnet margarne instead of crisco as well and it came out great! Thanks for sharing this recipe, the cake went n one night!

From: NOT2PCKY

On Jul 27, 2006

I made this last night and it was really good, like everyone else said it's really sweet. It was my 1st homemade icing. I and the family was very pleased! THANKS.

From: Sarahbell

On Feb 18, 2007

This is easy and great! Can't be to good for you but it goes perfect with the recipe for the "world's best sugar cookies."

From: NancyLeeIL

On Nov 26, 2005

My comment: This is a very sweet frosting recipe with excellent texture.

From: blkbear_66

On Feb 17, 2004

awesome, best yet for my sugar cookies. I also used margarine once when I ran out of butter and it worked great also...

From: ledfortr

On Dec 21, 2003

I love this recipe! I have used it several times already. I agree, the butter flavor crisco makes the difference.

From: Chef #521177

On Jun 20, 2007

This recipe is AWESOME! I use DH butter recipe golden (bake as directed on box using a stick of pure butter) & top it with this frosting. But, you have to move quick to get some before it's gone. Also, everyone wants the recipe & says it's delicious! Thanks so much for sharing the recipe.