5 Reviews of Ethiopian Potato Salad

From: Carianne

On Jan 18, 2006

I substituted cilantro for th parsley, and it was a very nice flavor. Also used red potatoes instead of russets, no problem. Thanks for a tasty fast recipe!

From: Dienia B.

On Jun 25, 2006

good stuff .dee

From: *Parsley*

On Sep 12, 2006

Like no other potato salad I've ever eaten. It's light and fresh-tasting. Not overly oily (I used the lesser amount of oil listed); the flavor comes from the fresh lemon juice and parsley. After taste-testing, I decided to leave out the optional jalapeno. I think it's just perfect without it. I'll be making lots more of this. Thanx for shring!

From: lemoncurd

On Oct 13, 2006

Cg we just loved this salad very simple to put together but high in taste. I loved the fact it realitivly healthy and very fresh tasting, also all the taste comes from natural ingreedients. I have taught the maid to make this dish and we enjoyed this lovely salad a good few times this month. Thank you for sharing.

From: Chef JenJ

On Apr 10, 2008