7 Reviews of Low Fat Chocolate Chip Banana Muffins

From: Pam-I-Am

On Aug 22, 2007

Wow, these are sooooo delicious. I mean Bed & Breakfast delicious! You would never guess that they are low fat! I had some overripe bananas and didn't want the typical banana bread again. These are really, really good and plenty sweet. I found I was out of whole wheat flour so for the texture and fiber, I added 1 cup of regular flour, 1/4 cup oat bran and 1/4 cup of flax meal. Turned out so good I may just do that again next time. I think the chocolate chips are key in making these so yummy. Be sure not to skip them! P

From: jellyko

On Aug 23, 2007

I just made these this morning and they are great. my whole wheat flour is called white whole wheat flour and I used regular applesauce. after pouring batter into greased muffin tins I sprinkle a few more chocolate chips on the top! So good and a nice breakfast under 200 calories.

From: Bluegrassgirl

On Nov 19, 2009

These are really tasty. Most importantly, they set up and have a nice, light fluffy texture. I only had two bananas so I added a little extra applesauce to compensate. Also used regular flour instead of whole wheat (would have but didn't have it!). I used cocoa powder instead of the chips to make it even lower fat and they still came out great. Thanks!

From: ladypit

On Jan 22, 2008

We've been really sick here and my son hasn't been eating. So when he asked for banana chocolate chip muffins I was happy to oblige with this recipe. I used all white wheat flour and mini chocolate chips. I had a hard time getting these to cook all the way through and they were always a little gooey. That said, they had really good flavor and were enjoyed here. Thanks.

From: Baker Gal

On Feb 3, 2008

From: hfriday

On Oct 23, 2009

This is a great recipe! I've made two batches in one day. Very easy, very quick and very satisfying. Here's some changes I made though; I used brown sugar instead of regular, I added half teaspoon of cinnamon for extra punch, I got good quality dark chocolate (70%) which I pounded to make chunks that are little bigger than ready choc chips and I added half cup of chopped walnuts that gave it great texture. I'm already getting requests for more batches!

From: Johanna82

On Jun 9, 2009

Super!! These were really delicious!! And they didn't taste low fat at all! I've recently made a lot of changes to my family's diet, and therefore I'm always on the look out for healthier versions of the foods we love. This was a total hit! It is a healthy option without tasting healthy! Thank you!!!