9 Reviews of Parmesan Zucchini Spears

From: *Kathy*

On Sep 17, 2009

Excellent! I didn't have a lemon, so I used fresh orange zest. That worked out fine, but I think lemon zest would be better. This was a quick, easy recipe to make for one person or a crowd.

From: Sackville

On Jul 26, 2005

This is great. I thought it had just the right amount of cheese, just enough for a little taste without being overpowering. So easy to make too! If you wanted a stronger lemon taste you could squeeze a bit of juice over the zucchini just as it finishes cooking.

From: riffraff

On Jul 25, 2005

Simple and lovely. I used much more cheese though.

From: sugarpea

On May 30, 2005

This is going to be repeated over and over at my house this summer. It's simple, pure and delicately lovely. Great recipe, Messy Cook.

From: bobo3039

On Jul 29, 2005

I grilled the zucchini in a grill basket and doubled the cheese because I love parmesan. Great, easy dish. Thank you.

From: Chris Reynolds

On Sep 8, 2006

I think next time I will use the grill as suggested by BoBo. My pan was not big enough to cook all the zucchini at one time. I also like the idea of adding a little lemon juice for a stronger lemon flavor. Thanks for sharing.

From: nocheeseplease

On Aug 10, 2009

DEEEELISH! I made it with soy parmesan (tastes like the real thing!) and it was sooo yummy. I really had to made a conscious effort not to eat it all up! But at only 39 cal/serving, I wouldn't even feel that guilty if I'd given into temptation.

From: Dudemickgal

On Jan 14, 2009

From: dicentra

On Dec 9, 2008

Very easy to make and delicious! I didn't have lemons, so I used lemon pepper. These are even good without the cheese. I agree, I need to try this on the grill next summer. Thanks for sharing a great recipe.