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10 Reviews of Strawberry Julius Copycat

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From: Lvs2Cook

On Jun 6, 2005

I made these yesterday for a snack and was pleasantly surprised! The flavor was great ~ not too sweet. I did leave out the egg whites, though, since I am paranoid about using raw egg in anything not cooked. My julius probably wasn't quite the same but it was tasty! Thanks for posting!!!

3 people found this review helpful

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  • From: Lolly Jae

    On Jun 17, 2005

    I don't know what a real Strawberry Julius tastes like, but this was delicious! Thanks for sharing!!

    3 people found this review helpful

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  • From: Spiff33

    On Aug 16, 2005

    Good recipe, I used blueberries instead and it tasted great.

    3 people found this review helpful

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  • From: Varnerific!

    On Sep 1, 2005

    Mmmmmm.... yummy!!! Tastes just like the real thing! I used Splenda instead of sugar for calorie reasons but it tastes great!!!

    2 people found this review helpful

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    From: kzbhansen

    On Jun 25, 2006

    This was really good!!! It tastes pretty close to what you can get at the mall. Will be making again! Thanks for posting!!!

    2 people found this review helpful

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  • From: Golden Mushroom

    On May 19, 2007

    This made a ton of drink, and I slurped it all up! I loved the light icy frosty deliciousness, and I think the egg whites really added something. Next time I might substitute milk for the water, because I love milk! Thanks for the recipe!

    2 people found this review helpful

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  • From: hungry4more

    On Mar 30, 2007

    I found the perfect diet snack! I used sugar substitute so the total calories was under 100 and it makes a lot! The next time I made it (yes I have already had it twice thats how good it is) I cut the recpie down and it still made plently to fill me up. Thanks for the great recipe!

    1 person found this review helpful

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  • From: Chef #217603

    On May 25, 2005

    1 person found this review helpful

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  • From: Bittersweetened

    On Aug 15, 2008

    I was going through my recipes and realized I never reviewed this. My husband and I love this for an evening treat every once an awhile. (We have been making this for over a year now.) We do use skim milk instead of water and we omitted the egg whites, cause we just think that is gross. But, it sure was tasty. Thanks for posting.

    0 people found this review helpful

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  • From: KelseyKalle

    On Apr 26, 2009

    I made this as part of breakfast yesterday, and it was fantastic! I made a few of small changes - used agave syrup instead of sugar, and replaced half the water with fresh milk from my barn (wanted a little more protein and calcium), and threw in some blueberries as I didn't have enough strawberries. I will make again and again!

    0 people found this review helpful

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