From: carolinafan
On May 22, 2005
Yummy is the best way to describe this. Don't let the number of steps fool you; this recipe isn't as time consuming as you first think and it is well worth any effort. I will be making this again.
From: Trout ice cream with eyeball!
On Sep 24, 2006
Very tasty! The extra effort is worth the fluffiness and texture of the finished product. I can't wait to try topping variations
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