22 Reviews of Strawberries With Devonshire Cream

From: Jane from Ohio

On Jul 19, 2005

This was delicious. I wish I could rate it 10 stars. I used regular cream cheese and 5 tablespoons of sugar. It was perfect. Thannk you for such a yummy and easy recipe.

From: winkki

On Jun 10, 2005

A very elegant and romantic dessert, yet incredibly fast and simple to prepare. I added 2-3 Tbsp of powdered sugar, enough for just the most subtle hint of sweetness. I used neufchatel in place of the cream cheese (basically the same flavor, but 1/3 less fat) and subbed fat-free half and half for 1/3 of the whipping cream as well, yet it was still thick and rich. Dh had his over a slice of chocolate cake...chocolate, strawberries, and Devonshire Cream ~ he was in heaven! Thanks so much for posting!

From: Lennie

On May 26, 2005

Oh my. This is a real winner! It was SO easy to prepare and the creamy rich taste is delicious. I used light cream cheese and you can't tell; I don't think you need the full-fat cream cheese in this. Maybe I have a bigger sweet tooth than most, but I had to use 5 tbsp of icing sugar to get this mixture to a sweetness I liked. This was yummy when served with sliced strawberries, but I'm positive this would be terrific over any fruit or fruit combo. This would also be perfect as a potluck dish when served alongside a bowl of fruit rather than poured over it. Thanks for posting!

From: lilquiz

On May 16, 2008

elegance in its simplicity. What a wonderful, easy, inexpensive way to serve fresh fruit.

From: Shannyn

On Jul 24, 2008

Wow! I made this for dessert tonight and it was a hit! Once I made the cream mixture, it tastes too cream cheesey for me (and I LOVE cream cheese). So, I added another cup of cool whip (light cool whip, no one noticed) and another 1/2 tsp vanilla. As for the powdered sugar I uses approx. 6TBS all together. When it was time to serve it, I whipped it again with the mixer. It was creamy and delicious. I think the cream mixture would be fantastic as a dressing for fruit salad. Thank you so much! This will surely be served at our house again.

From: Popme123

On May 15, 2006

Very good and easy. Different from ordinary whipping cream.

From: meltedcountry

On May 16, 2006

Quick, easy and fabulous!! Thanks for sharing!!

From: Mitt Kraut

On Jan 22, 2006

This was so good, and I made it with Splenda instead of sugar. I used a couple of heaping tablespoons. We also ran out of fruit and finished it off with our fingers! Thanks!

From: MommyMakes

On Jul 12, 2005

This was excellent! We also needed about 5 tbsp of sugar, to get it just right. I served it in wine glasses for a bit of romance. We will make this again! Thank you Bobtail!

From: LorenLou

On Jun 18, 2006

UPDATE: DD#3 discovered another fantastic way to enjoy this recipe - on top of a hot, golden waffle - decadent!