From: Jayne From Oz
On Jul 24, 2005
This was the first souffle I have ever tried and hate to say it but the first time I ate or served eggplant! A brilliant success (even if i do say so myself) Thank You! So easy to follow and delicious.
From: fawn512
On Jun 18, 2006
Great dish, i didn't add enough cheese, so lacks saltiness (my fault) but i love this recipe. Thanks for sharing!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved