From: kfcook
On Sep 26, 2006
Oh my, this is sooooo good. I mixed butter, brown sugar and cinnamon togeter then tossed with popcorn. Kids and I eat it all. It taste like cinnamon rolls you would eat for breakfast. I added an extra T. butter and used 2 T. brown sugar. Loved it.
From: SarahinWI
On Dec 7, 2006
This is amazing! I doubled the butter & brown sugar, used much more cinnamon than called for (probably around 1 T.) and mixed it in with the butter and brown sugar. Oh, so good - I will be making this again and again!
From: ~Bliss~
On Dec 2, 2006
This was delicious. I just realized that I didn't follow directions, and actually mixed the cinnamon in with the butter and brown sugar. I used "kettle corn", and it was slightly sweeter than just plain popcorn. It was slightly "gloppy", but that worked just fine. Some of the popcorn had a little more of the cinnamon mixture; some didn't. All in all, it worked out just fine for me. I'll be making this again, and again.
From: Chef #323558
On Sep 28, 2006
I made this for my dd and her friend. The brown sugar/butter mixture was a little gloppy and yes, like everyone else said, it needed more. But it was yummy. I will play around with it, but I will be making it again.
From: tomsawyer
On Jan 16, 2009
I love this simple recipe! It makes a delicious popcorn and is easy to adjust. I just throw together the ingredients and toss it over the popcorn. I might trying melting up some frosting (like they have on the buns) and drizzling it over the top.
From: Tessv
On Mar 29, 2008
This was really tasty and easy to make. I used air-popped popcorn instead of microwave popcorn. I poured the butter mixture over the popcorn in a bowl and then shook it all up well in a brown grocery bag. This distributes the flavoring pretty evenly. Thanks for sharing!!
From: Sweet Chef
On Aug 15, 2006
Total yuminess!! I needed more than the recipe called for, though. But I would definately reccommend it to my friends!!!
From: mom_of_4
On Feb 22, 2006
This was a wonderful after school snack. My kids loved it. We will for sure make this again. I think I will add more brown sugar and melted butter next time. Over all it was great.
From: Sonata
On Nov 27, 2005
Mmmm! We used Smart Balance instead of butter, but followed the rest of the recipe.
From: Kater
On Jul 5, 2007
I just whipped this up for my son (at 9:30pm) and some neighbor kids who have been playing outside all day. I figured they might like a snack and they're outside gobbling it up. It is SO yummy! I didn't use microwave popcorn - just made it on the stove top. I used 4 T of butter and probably 2 of brown sugar. I brought it to a boil then took it off the heat and stirred in the cinnamon. It was a nice syrup that tossed nicely with the popcorn. What a great quick snack! Thanks Nat for sharing the recipe. I'll make this one again for sure!
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