7 Reviews of Fresh Summer Fruit Tart

From: ~Leslie~

On Jul 12, 2006

This was a great summer dessert. My crust was fine, I just didn't press it too hard into the pan and it turned out terrific! I used Strawberries, Peaches and Blueberries. Thanks Nan!!

From: LA28

On Jul 29, 2005

I love this recipe! I got it from my mom, who must have found it in the same magazine, but I don't remember which one it was. It's so easy for spectacular results. I've had a little trouble with the crust becoming cemented to my pan (who knows why), so I might try putting a round of parchment down next time. I like to cram as much fruit as possible on top - usually concentric rings of strawberry slices, stuck in vertically, around the outer edge, followed by circles of kiwi slices, and finally, a pile of blueberries in the middle. I prefer the raspberry jam, and I usually leave out the mint. Everyone loves it. My husband goes nuts, especially for the crust. A winner for sure!

From: BlueEmu

On Oct 20, 2008

WOAH great recipe. The filling is AMAZING. I had extra from the tart itself, and was just dipping berries into it alllllll day. I made the tart with Blueberries, Raspberries, Strawberries, and fresh peaches, with a threeberry jam. turned out KILLER.

From: AuntSana

On Jun 26, 2008

OMG, this is one GREAT recipe. I opted to use blueberries, peaches, plums and strawberries. We do so love the fresh fruits of summer. And this was the perfect showcase for them. There will be no problem eating this within 2 days, if it even lasts that long! Thnx for posting, PanNan. Made for ZWT4.

From: Chef #519211

On Jul 18, 2009

Five stars for this one. I will be making this fruit tart again, tomorrow. I made it last year for my daughter's birthday. It was simple to make and simply delicious. Everyone raved about it. I used a pizza pan and the usual wonderful fresh fruits available at this time of the year. Thank you for the recipe which has become a family birthday tradition.

From: Chef #1351418

On Aug 13, 2009

I've made this recipe for years,it's from BH&G. I've altered the recipe a bit. I use 8oz. cream cheese and 1/2 c. powdered sugar and omit the mint. It turns out great everytime. Spray the pan with cooking spray and it will come right out.

From: Chef #550775

On Feb 15, 2009

The only reason I gave this 4 stars is b/c I couldn't get it out of the pan. It tastes amazing. I used raspberries, kiwi, strawberries and bananas. It's a perfect Valentine's Day dessert. I used a glass 8x8 square pan.