4 Reviews of Multi-Grain Bread (Gluten, Dairy and Egg-Free)

From: jude503

On Apr 19, 2008

a delicious bread! crusty on the outside, soft & fluffy inside. it rose a lot better & faster than some other gf breads i have tried. the recipe looks a little daunting at first with all the ingredients & different baking methods, but it's very forgiving & really quite easy. i had to make some substitutions (used all xanthan-no guar, used eggs, used my own all whole grain flour blend) and it still turned out perfect. will be making this often.

From: JaneSays30

On Nov 26, 2007

This bread is wonderful. A great every day multi-grain, especially with the difficulty in finding a truly "healthy" sandwich bread!

From: Chef #1115668

On Jan 10, 2009

This bread tastes so good. It's soft inside, but doesn't fall apart. I had to substitute a bit for the arrowroot and xanthan gum, as I don't carry those currently in my pantry. I also used eggs, since I don't have egg replacement (would ground flax meal work?) and used soymilk, since I don't have soymilk powder. I just used less water. And I added 2 teaspoons of hemphearts along with the other seeds. I also accidentally put too much sugar in, but thankfully its not overly sweet. Is the final dough supposed to be sticky and wet, unlike most other bread doughs?

From: Chef #907765

On Jan 6, 2009

This bread is delicious. I have made it sereval times. Doing it again today. I made one loaf cinninmon rasin, now I going to try tomato basil, today best I have had in a long time.