5 Reviews of Pan De Sal - Filipino Bread Rolls

From: ZinkyZoink

On Jan 8, 2008

Your recipe makes the lightest, moistest, tastiest pan de sal I've ever baked. I followed the recipe almost exactly, I baked them at 350F for 20 minutes (I forgot to read the oven temp). Thank you for the excellent recipe! It is definitely a keeper.

From: Chef #556821

On Aug 24, 2007

This is so good. Thank you so much for sharing this recipe! I cut the sugar in half and added flax seeds. It still turned out well.

From: Cookaye

On Jan 12, 2009

I tried this recipe and my pan de sal came out great! My husband loves it and could not get enough of it. I only baked it for 10 minutes.

From: Chef #1195445

On Mar 9, 2009

rated Y - Y FOR YUMMY i managed to over cook the bottum a little any tips on fixing this?

From: Chef #1398573

On Sep 29, 2009

I am from the philippines growing up eating pan de sal in breakfast and move in the usa,ill try to find pan de sal recipe in the internet but everytime I made it,it does not come out good,im glad I found this perfect recipe for pan de sal,it is absolutely breathtaking seems I am a proffesional baker...