9 Reviews of Honey Butter

From: LonghornMama

On Jan 27, 2006

Wonderful! The kids love honey butter on bagels and toast and this one is excellent. Love the proportion of honey to butter as well as the addition of lemon rind. Cornbread, biscuits, pancakes..oh the possibilities!Thanks, Melody!

From: KITTENCAL

On Jul 10, 2005

Fantastic on toast. I used 1/2 cup butter for this recipe. I can see using this so many different ways. I am going to make lots and freeze it, It is so good! Thanks Melody!...Kitten

From: LAURIE

On Jun 9, 2005

Honey...I love honey and this is a great butter! (its almost gone and I just made it yesterday) Made it for corn fritters and that was a wonderful addition. Had it this morning on a bagel and cant wait for another one! Thanx SISTA Melody!

From: ~Rita~

On Feb 24, 2006

I made it with 1 stick of butter and it was wonderful. Sweet and creamy! I`ve got something baking as I type to top with the this heavenly butter!

From: Nature's Cuisine

On Oct 16, 2006

Along with my children, I loved this recipe. The lemon rind really adds a nice freshness. We served on cornbread. Unlike most recipes, I wouldn't change a thing

From: Bobbie

On Jan 5, 2008

I made a big pot of bean soup and served it with corn bread. We had the neighbors over to share the soup and I wanted to make a special butter for the corn bread. And I DID IT!!! (With your help). This was delicious. I doubled the recipe — but left the honey about the same (2/3 c). It was just right. The next morning we made Belgian Waffles and used the left over butter on them - outstanding. Thanks, Melin!!!

From: KISS THE COOK

On Nov 18, 2007

Delish!

From: PaulaG

On Dec 26, 2006

Made this in the morning to have at dinner; approximately 12 hours later. It made a wonderful addition to homemade rolls, Sourdough Dinner Rolls. Everyone enjoyed it and was asking for the recipe. This will be a repeat.

From: shimmerysummersun

On Jan 25, 2009

I made this to go with some frozen yeast rolls for a luncheon that I catered. The ladies raved over it! I didn't use as much honey as called for, two heaping tablespoons, and it was just sweet enough. The lemon did give it a little something extra! It was a hit! Thanks for posting!