4 Reviews of Yummy Round Steak With Rich Gravy

From: Wildflour

On Nov 4, 2005

We LOVED this!!!!!! I had never mixed cream of mushroom soup with the onion soup mix before....wish I had learned that trick YEARS ago! It is AWESOME!! I made these with pork chops and baked them, because that's what I had...but the "secret's in the sauce!" It can be made lots of ways!! Thanks Faith, I will be making this A LOT!!!! LOVED IT!!!!!!

From: AmyMCGS

On Aug 26, 2006

This was nice to toss in the crockpot and forget about it until supper time. We had it with mashed potatoes and steamed broccoli. It was simple and tasty comfort food. Thanks for sharing!

From: Chef1MOM~Connie

On Nov 7, 2006

5 stars for convenience and ease! I liked this alot and have added to my cookbookl; To make on a Monday at 6 am and come home to a cooked dinner after work is wonderful but doing this recipe on a Monday made it all the better!!! I did add garlic as I add it to almost everything for some kick and then added some cut onions (sauteed on stove) to the roast. Otherwise exactly as stated cooked on low. (will do the pork chops next Monday for another great Faith58 meal) Had this with smashed garlic potates and sweet corn...... WONDERFUL, the flavors melded great and the house smelled homespun. DFIL, DS and DH loved it. Thank you for a easy meal that I could serve on a Sunday dinner platter for guests. 1-2-3- Hit Wonder Tag

From: swissms

On Jan 8, 2009

My great-aunt always made this when we came to visit even though she was a vegetarian and never ate it herself. I use round steak...it creates a wonderfully rich gravy that must be served over mashed potatoes! The use of pork chops seems criminal