6 Reviews of Vanilla or Cinnamon Cream Cheese Frosting

From: Chickee

On Jun 13, 2008

Perfect! I was making a tomato soup cake and needed an icing and here it was on the front page... and it was superb. Actually I sinfully put vanilla AND cinnamon in the icing. Mmmmm...

From: LRB

On Dec 17, 2006

Wow! I can't believe this frosting doesn't already have a dozen reviews! Fantastic! The smoothest, creamiest frosting I've tasted in a long time! I stuck with the vanilla version, used a butter substitute & made cupcakes from a recipe I just posted. Thanks for a delicious tasting frosting! Now the big question --can you freeze leftover frosting??

From: Hotmitts Houlihan

On Feb 23, 2007

I agree with the first reviewer that it's amazing this recipe doesn't have tons of five star ratings yet. It's divine! The poster who submitted Banana Gingerbread muffins, Banana-gingerbread Muffins, suggested a vanilla frosting to make them suitable for dessert - the combo is fantastic anytime of day imo, and is a new favorite. I will definitely try the cinnamon version next time. Thank you for posting this!

From: Kep

On Mar 6, 2008

This is a great frosting to make and very easy. I frosted my pumpkin cupcakes and my hubby loved it! This frosting will be used for many other recipes when I bake. Thanks for sharing! Kep

From: Toffiffeezz

On Oct 7, 2008

Amazing! I made this to go over my! lemon birthday cake. I added a touch of lemon with the vanilla extract, and it is divine! Thankyou for a quick easy, yet completely delicious frosting

From: Shelby Jo

On Oct 12, 2008

This is amazing frosting! I made the cinnamon version to go with Annacia's Cinnamon White Chocolate Cake, and it was perfect. I am looking forward to trying the vanilla version. I did have some leftover frosting so I think I'll dip some graham crackers in the frosting for dessert. Yum! Thanks so much for posting.