From: carbsrfromhvn
On Dec 13, 2008
I made this recipe for my daughters birthday and sent a double batch off to school with her. They were great...a very good brownie recipe disguised as a cupcake. Keeping in mind that I doubled the recipe...with the icing I used a whole pint of heavy cream instead of 6 tabsp. It made for a very creamy yet firm 'frosting' (ganache). Just like a truffle. Yummy!
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