10 Reviews of Strawberry Shortcake Muffins

From: foodenthusiast

On Feb 10, 2008

These turned out sooo good. It is definitely dessert for breakfast . I don't use eggs, and used an egg substitute (Ener G), and it came out just as good as it is with the egg in it. Thank you for a wonderful recipe!

From: CoffeeMom

On Jul 4, 2006

Very good! I didn't even get a chance to put the confectioner's sugar on before my family ate them!

From: NicoleRenee

On Sep 2, 2007

These were soo good Exspecially with milk. Somehow I did get 21 muffins out of it though:D I did not use the confectioners sugar...

From: Chef #337377

On Sep 1, 2006

Easy, Fast, taste. I ate one and froze the rest. Oh and they smell soooo good. Enjoy

From: Jennygal

On May 31, 2008

These were easy and very yummy!! I will for sure be making them again! Served with homemade strawberry butter...doesnt get much better than that!! Thanks so much for a recipe I will use every season now.

From: Chef #983811

On Oct 11, 2008

Used the Strawberry Butter in Strawberry Sweetheart Streusel Muffins. Made these blue ribbon muffins all the way!

From: Sharon123

On Jun 1, 2005

Lovely, easy to make, and full of strawberries! Delicious too! Thanks Bliss!

From: Mom2Rose

On Apr 10, 2007

AWESOME!! I made these this past weekend after buying strawberries on sale!! The ingredients were ones that we always have on hand!! My family loved them - they taste just like their name!!

From: Deb G

On Sep 10, 2008

These are the best muffins ever! Will definitely make again and again. Thanks!

From: KitchenWitchWay

On Feb 16, 2009

Excellent muffins! I made 6 large muffins instead of 12. What a great brunch item too!