64 Reviews of Cranberry Bars

From: Charlotte J

On Feb 25, 2002

It was fun to hear the cranberries pop in the oven. The cranberries were very refreshing to bit into. I found that the dough did not pour as the recipe stated. The consistency was like cookie dough, so I buttered my knife and spread it into my pan. Everyone liked these. Thank You.

From: Wanda Fornal

On Oct 30, 2001

I made these today and they were so good. My husband loved them....Tomorrow I'm making more for his office. By the way, to prepare the pan - do you grease and flour - I did and it worked fine. Also, baked in little larger pan and turned out fine. Wanda from Texas

From: Cindy Lynn

On Dec 19, 2002

Wow! This was not only delicious, but easy and quick! I used fresh cranberries. DH took a plate of these to the Christmas decorating event at church and came home to report that I'd screwed up...I asked what he meant by this and he told me... "You didn't send a copy of the recipe." It turned out that everyone, literally everyone wanted the recipe. The next day several of the ladies at church came up and asked me for the recipe. Now I'll have to get printing... Thanks for sharing such a hit Bonnie!

From: ejnei

On Jan 27, 2002

Wonderful taste. Simple to make. I added an extra egg (it seems that large eggs these days are getting smaller). My friend ate half of it the first day!! Thanks for a great recipe.

From: Lea Deesing

On Dec 14, 2001

My friends and family all loved these bars. This is a very easy recipe!

From: Mother of Many

On Jul 25, 2007

I made these with raspberries instead of cranberries because that is what we had and it turned out fantastic. I can't wait to try it with the cranberries. What a great treat, thanks Bonnie.

From: Chef #709617

On Dec 31, 2007

Very easy, and they were a big hit. I used the whole bag of cranberries (which was over 2 cups) and I added cream cheese frosting. People asked for the recipe!

From: Happyclip1

On Dec 3, 2001

This is a very tasty bar. It's light and fast to make. My family really enjoyed this. I will make this a must for my recipe file. Happyclip

From: spatchcock

On Jan 21, 2002

I made these over the holidays for breakfast when my in-laws were in town. They kept for a long time and were fantastic, chewy and just the right amount of flakiness! Amazing!

From: unmistakable1

On Jan 23, 2008

WOW! I followed the recipe as written, except I sub'd some frozen organic mixed berries instead (raspberries, blueberries, and blackberries). My husband and I could NOT stop eating them, LOL! The tang of the berries went perfectly with the sweetness of the bar mixture. I halved the recipe and baked for about 25 minutes in an 8x8 pan. Will definitely make this again — a whole pan this time!