12 Reviews of Strawberry Cheesecake Tarts

From: Snow Baer

On May 10, 2007

I made these for a work pot luck. Everyone loves them!! I didn't use the tart shells though. I actually used Graham Cracker crumbs and followed the directions on the box to make pie crusts. Pressing the mixture into cupcake cups. They make a great single serving that won't over fill.

From: NoraMarie

On Nov 2, 2005

Made this in a round pan and cut into wedges. Everyone gave it more then a 5.The lemon zest really topped it off.

From: Auntie Jan

On Sep 16, 2005

Very delicious and the people I work with LOVED this. I didn't want to have to juggle a bunch of little servings so I used prpared graham cracker pie shells. I also had alot of strawberries left over from the past recipes for this Tour so I was reallllly happy to find another one I could use the rest in. I didn't have any chocolate to drizzle over but you can bet next time I will.

From: BirdyBaker

On Jun 10, 2005

Wonderful, wonderful recipe! Just like a strawberry cheesecake but in bite-sized form. Everyone was ooing and awing over these little tarts and all went back for more! I have had many requests for this recipe already. Simpe to make with fabulous results! Thanks

From: Lvs2Cook

On May 31, 2005

I made these for our Memorial Day barbecue and they are excellent!!! The perfect ending for our meal. I made exactly as posted except I filled the tart shells very full and made 6 instead of 12. Thank you so much for posting ~ I'll use this recipe with other fruit as well.

From: PaulaG

On Apr 15, 2007

So easy and very impressive. I used a premade pie crust which I cut to fit my 4" tart shells. Half a recipe made just the right amount of filling for 4 which was perfect for an elegant dinner party for friends. As suggested, I drizzled melted chocolate over the top then topped with whipped cream. A definate winner!

From: susie cooks

On May 29, 2007

These were so easy to make!! I used light vream chees and light sour cream. We really enjoyed these. Perfect serving size. I am definitely keeping these in mind when doing teacher luncheons, kids bday parties, etc. So easy and delicious!!! Thanks!

From: Sandi (From CA)

On Nov 4, 2007

Omg, I just noticed the chocolate drizzle option! Not sure how I missed it, but I've been missing a lot these days. But I digress. These are delicious! And impressive is RIGHT. Desserts aren't my thing, but every once in a while I get a wild hair up my.... nose and gotta make one. Then I generally feed it all to my husband who loves this kind of thing. But I cheated this time and ate one of these. NYA-HA-HAA! Really delish. I'd made 6 tarts and thought they'd last a few days, but when I got home from the spa today, there was ONE left! SHOCK I didn't have strawberries, but did have some Trader Joe's frozen raspberries (sprinkled with a tiny bit of sugar, then chilled first) that turned out fantastic on these. Thanks, Leslie, for a great recipe!

From: KITTENCAL

On Jul 7, 2005

Now that fruit is in season, I just had to try these tarts... absolutely delicious! I made these using fresh strawberries, I doubled the recipe as I made these to give some away. These are so good, next time I will make these using blueberries. Leslie, thank you so much for sharing this wonderful tart recipe...Kitten

From: Mrs. Sherm

On Jun 11, 2009

Simple and delicious. Made a great treat for coworkers! Thanks!