10 Reviews of Blackening Seasoning Mix

From: Thorsten

On Oct 5, 2005

Easy to prepare and a great mix for fish (I've tried it with broiled salmon), steak (Pan seared), but I think other things will work too. I have omit the garlic powder, because I like fresh garlic and have it always on hand. So I add garlic when I use this seasoning. For the look of the seasoning do not "over"-crack the peppercorns. So you can still see them. THanks for sharing

From: PaulaG

On Sep 17, 2006

This is an excellent seasoning blend that I will keep handy. I used a 4 peppercorn blend and as Thorsten suggested crushed them lightly. Other than that made it as per the recipe. I used this to make blackened scallops which were served on top of Green Chile Chicken Alfredo (minus the chicken). I have just enough left over to try on some steaks. Thanks for posting.

From: - Carla -

On Jun 13, 2006

I took Thorsten's recommendation in using this seasoning recipe for the Blackened Shrimp Stroganoff Blackened Shrimp Stroganoff. This seasoning recipe did not dissapoint - quick and easy to put together. I have several times since ( I'm a little late in posting my review) used this recipe for various dishes and it always comes out a winner.

From: Jellyqueen

On Jun 8, 2005

Great seasoning mix to have mixed and available for use at all times. Love this stuff.

From: Chef #432903

On Jan 18, 2007

5 stars it is !!!!!!

From: ElishevaH

On Jul 24, 2007

I used this very successfully on salmon fillets. I didn't have all the different peppercorns so used only black. It's still a very good mix.

From: Dreamer in Ontario

On Feb 5, 2009

I used this to prepare Lemon Blacken Grouper and loved it. I used a premixed mixture of peppersorns so the proportions may not be as written in this recipe but the result was still wonderful. Thankyou for posting.

From: Sandi (From CA)

On Aug 6, 2008

MAJOR keeper of a recipe here. I used it on orange roughy and it was amazing. I did cut back on the cayenne (to about 1/8th of what's listed) as we're not crazy about too much heat. We're still talking about the wonderful flavor of this 3 days later, drooling over all the things we could use it on. Thanks for sharing this, chia!

From: Marmie's

On Nov 5, 2007

This is wonderful, handy and inexpensive! It will be great to have on hand. I could not find my colored peppercorns so had to use black only, but it was still great on my marinated Filet Mignon! Thank you

From: The Queen Bag

On Jun 30, 2009

I'm on a salt restricted diet, so can't use the prepared seasoning mixes. I did this one with 1/2 the salt for blackened chicken alfredo. Wonderful. Thanks